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Veleiro Mai Thai

Serves 1


  • 2 ounces of Veleiro Blanco
  • 6-8 pineapple chunks
  • 1 ounce of the lime juice
  • 4 Dashes of Thai Bitters


  1. We start by muddling about 6-8 pineapple chunks in a shaker
  2. Then added an ounce of the lime juice, 2 ounces of light rum and four dashes of the Thai bitters.
  3. After shaking, we strained into a coupe, rimmed with the sugar mixture, and garnished with a pineapple chunk.
  4. The Fresh pineapple and a chili powder-sugar rim is a way to cut through the bitters’ spice.