Veleiro Mai Thai
- 2 ounces of Veleiro Blanco
- 6-8 pineapple chunks
- 1 ounce of the lime juice
- 4 Dashes of Thai Bitters
- We start by muddling about 6-8 pineapple chunks in a shaker
- Then added an ounce of the lime juice, 2 ounces of light rum and four dashes of the Thai bitters.
- After shaking, we strained into a coupe, rimmed with the sugar mixture, and garnished with a pineapple chunk.
- The Fresh pineapple and a chili powder-sugar rim is a way to cut through the bitters’ spice.