Cocktail Recipes

Veleiro Mai Thai

Serves 1

Ingredients

• 2 ounces of Veleiro Blanco
• 6-8 pineapple chunks
• 1 ounce of the lime juice
• 4 Dashes of Thai Bitters

Mixology

1. We start by muddling about 6-8 pineapple chunks in a shaker
2. Then added an ounce of the lime juice, 2 ounces of light rum and four dashes of the Thai bitters.
3. After shaking, we strained into a coupe, rimmed with the sugar mixture, and garnished with a pineapple chunk.
4. The Fresh pineapple and a chili powder-sugar rim is a way to cut through the bitters’ spice.