
Veleiro Brooklyn Burro
Serves 1
Ingredients
- 2 ounces Veleiro Anejo 3-Year Rum
- 1⁄2 ounce ginger syrup
- 1⁄2 ounce pineapple juice
- 1⁄2 ounce lime juice
- 2 dashes Angostura Bitters
- Glass: Short
Mixology
- Shake and strain into a rocks glass over fresh ice.
- Top with soda.
- Garnish with a lime wheel and a ginger candy.