Peach Tea and Rum Cocktail

Serves 1

Ingredients

• 5 ounces peach flavored tea (home brewed, un-sweetened, cold)
• 1 ounce rum – Veleiro Blanco or Anejo
• 1/2 ounce peach liqueur
• 1/2 fresh squeezed lemon juice
• 1/2 ounce simple syrup

Mixology

1. Brew 8 cups of peach tea and refrigerate until cold. Keep it in the fridge to make more drinks during the week.
2. Combine all of the ingredients into a cocktail shaker and shake with ice for 20 seconds.
3. Strain over a large ice cube.