- 2 ounces Veleiro Anejo
- 1 1/2 ounces Veleiro Blanco
- 2 ounces freshly squeezed orange juice
- 1 ounce freshly squeezed lime juice
- 1 ounce passion fruit syrup
- 1 teaspoon grenadine syrup
- Orange wheel, for garnishing
- Fill a cocktail shaker halfway with ice.
- Add the rums, orange juice, lime juice, passion fruit syrup, and grenadine syrup.
- Shake for 30 seconds and strain into a tall, 8-ounce glass.
- Garnish with the orange wheel and serve.